ASCOMIN is a natural liquid seaweed obtained by processing the ascophyllum nodosum seaweed with cold press suspension technology and is a very important product for plant metabolism.
Total Organic Matter
% 10
Alginic Acid
% 1
EC(dS/m)
43.9
pH
7-9
Effect of ASCOMIN on Plants:
It ensures strong root development and absorption of more water and nutrients from the soil.
It accelerates the formation of chlorophyll and, as a result, provides the formation of more proteins and carbohydrates.
It increases the plant's resistance to drought, frost, extreme temperatures and insufficient sunlight.
It increases fruit set and side branching in fruit trees. It increases yield by reducing flower and fruit drop.
It increases the storage life of crops.
Slowing down the proliferation of viruses reduces the damage caused by root-knot nematodes.
It ensures balanced and long-term absorption of macro and micro elements from the soil. It accelerates the vegetative and generative development of the plant.
Thanks to its high organic matter content, it increases the organic matter content of the soil.
It provides fast and healthy root formation with its alginic acid content.
It is used to support young plants and strengthen the plant after flowering.
It helps stabilize proteins, cell membrane, chlorophyll, which ensures delayed aging.
It provides quality products and abundant harvests and extends the shelf life.
Effect of ASCOMIN on Plants:
It ensures strong root development and absorption of more water and nutrients from the soil.
It accelerates the formation of chlorophyll and, as a result, provides the formation of more proteins and carbohydrates.
It increases the plant's resistance to drought, frost, extreme temperatures and insufficient sunlight.
It increases fruit set and side branching in fruit trees. It increases yield by reducing flower and fruit drop.
It increases the storage life of crops.
Slowing down the proliferation of viruses reduces the damage caused by root-knot nematodes.
It ensures balanced and long-term absorption of macro and micro elements from the soil. It accelerates the vegetative and generative development of the plant.
Thanks to its high organic matter content, it increases the organic matter content of the soil.
It provides fast and healthy root formation with its alginic acid content.
It is used to support young plants and strengthen the plant after flowering.
It helps stabilize proteins, cell membrane, chlorophyll, which ensures delayed aging.
It provides quality products and abundant harvests and extends the shelf life.